Devon has a Maste'rs degree from Framingham State University in Nutrition. She is a Registered Dietitian with many years experience working in hospitals and medical clinics. She specializes in nutritional psychiatry. There is a steady stream of promising scientific research over the past 15 years proving certain foods complement mental health treatment plans. It has been shown through repeated large scientific studies that people reduce symptoms of depression and anxiety by eating brain friendly foods that maximize antidepressant nutrients. In addition, these same foods may cause positive microbiome changes in your gut and immune system leading to more positive thoughts, feelings, and energy. Currently, she sees people who need help managing eating disorders. She is also a certified diabetes educator and weight management specialist.